This elegant red wine was created from 75% Cabernet Sauvignon blended with 25% Cabernet Franc and barrel aged for 12 months in French Oak. Medium bodied with bright, deep notes of cassis, dark cherry and hints of cedar and oak.
This wine was crafted from 100% Merlot grapes picked at peak ripeness. After 24 months of aging in French oak, the result is a rich wine with approachable tannins and ample fruit. Notes of cherry and cassis are followed by hints of spice and oak.
The parent grape to Cabernet Sauvignon is grown virtually throughout the winemaking world and is referred to by some as the king of wines. Like the Pinot Noir, our Cabernet Franc is aged in French and American Oak for a period of eight to nine months. The very qualities that make our Cabernet great - power, concentration, and richness have harmonized in the bottle with the pleasing aromas and flavors of blackcurrant and blackberry. This wine is also given tension by the slight echoes of green pepper with some overlay of soft herbal qualities. When matched with high quality meats, wild game, or cheese, Cabernet Franc offers unparalleled enjoyment and is often an exquisite partner on the table.
In many ways this grape represents the embodiment of winemaking. So many varietals seem to make themselves, while Pinot Noir demands constant cultivation and attention. Pinot Noir offers an incomparable bouquet and elegant flavor. Our Pinot Noir is fruity, yet dry and has an extraordinary compatibility with food. While it is very well matched with more delicate and subtle dishes, Pinot Noir is irresistible when paired with more highly seasoned, smoked and even spicy dishes. Our Pinot, is aged in a blend of French and American Oak for a period of eight to nine months. The staggering aromas and juicy, fruit flavors of black cherry and raspberry create a mysterious and seductive wine that also confines a slight mushroom undertone and smell of the earth from which it came.
100% Baco Noir, a French-American hybrid grape. This wine has been aged in stainless steel tanks for a period of eight to nine months, creating an exceptionally smooth, easy drinking wine. It is particularly fruit forward in style with notes of cherry, plum and fig.