Wine And Cheese Clipart

Wine And Cheese Clipart

Many cheeses taste better close to or at room temperature. Pull them out of the refrigerator an hour or so before serving. Also, you will need approximately 8-12 oz. of total cheese per person of which at least 1-2 oz. servings of each different kind of cheese per person. Remember that tastes vary from person to person, so try to have a nice variety of different kinds of cheeses for the wines you serve.

Wine And Cheese Clipart